A gourmet Easter in Paris; audacity and delights

Lovers of sweet gourmet breaks in Paris are waiting impatiently for Easter Day, which this year falls on April 1st! The capital is home to the greatest talents in chocolate, and these masters have come up with extraordinary creations to delight your eyes as much as your taste buds. Rabbits, eggs, fish, bells and even geometric marvels are on offer. Here is our overview of the most delicious chocolate treats to discover during your stay at the Hotel Relais du Marais.

Christophe Michalak; unique delicacies

Originality is at the forefront with this new generation chocolatier! Say goodbye to traditional rabbits to make way for an overflowing imagination. This year he’s offering, rockets, shields and a trio of super dudes that will have you melting with pleasure. A real treat for the eyes and the palate!

Yves Thuries; a tasty circus

Twice winner of the Meilleur Ouvrier de France competition, Yves Thuries is an exceptional chocolatier who has received numerous awards. For Easter 2018, the master chocolatier has been inspired by the happy and zany world of the circus to create delicacies you’ll love!

The Maison du Chocolat; fishy fun

Once again this year, the Maison du Chocolat rewards us with exceptional creations that raise smiles while being totally mouthwatering. This popular chocolaterie offers chocoholics a shoal of the cutest fish, from a goldfish to a clown fish and even a cat fish with pads on his fins. Chic and playful!

The Relais du Marais; your trendy hotel

Located in the Rue de Turbigo, in the centre of Paris, the Relais du Marais invites you to enjoy a fantastic stay! The rooms are comfortably furnished and tastefully decorated and will be your refuge of calm and sweet relaxation after a busy day in Paris. Book your room at the Relais du Marais for the Easter weekend now!